Products » Small Grains

WINTER WHEAT

WINTER WHEAT

ADAPTABLE, EXCELLENT QUALITY,
THE MOST WIDELY GROWN CULTIVAR IN SERBIA

Characteristics: excellent resistance to low temperatures,
good resistance to lodging, very good resistance to diseases, excellent yield potential, excellent quality

DESCRIPTION
  • Winter hardiness: excellent.
  • Stem height: 90-95 cm.
  • Maturity period: medium early cultivar.
  • Resistance to powdery mildew: very good.
  • Resistance to lodging: good.
  • 1000 grain weight: 42-47 g.
  • Hectolitre mass: 83-87 kg.
  • Protein content: 12-14%.
  • Wet gluten content: 30-32%.
  • Quality class (Farinogram): A2.
  • Falling number: 250-300 sec.
  • Optimal planting density: 550 kl. grain/m2, optimal planting period 5-25 October.
  • Yield potential in production (t/ha): under unfavourable conditions 4-5 ha,
    under good conditions 6-8- t/ha,
    under excellent conditions over 10 t/ha.

WINTER WHEAT

EXCEPTIONALLY HIGH AND STABLE YIELDS

Characteristics: very good resistance to low temperatures,
very good resistance to lodging, very good resistance to diseases, excellent yield potential, good quality

DESCRIPTION
  • Winter hardiness: very good.
  • Stem height: 80-85 cm.
  • Maturity period: medium late cultivar.
  • Resistance to powdery mildew: very good.
  • Tolerance to yellow rust: excellent.
  • Resistance to lodging: very good.
  • 1000 grain weight: 35-40 g.
  • Hectolitre mass: 78-82 kg.
  • Protein content: 11-13%.
  • Wet gluten content: 24-30%.
  • Quality class (Farinogram): B1-B2.
  • Falling number: 300-320 sec.
  • Optimal planting density: 500 kl. grain/m2, optimal planting period 10-30 October.
  • Yield potential in production (t/ha):
    under unfavourable conditions 4-6 ha,
    under good conditions 7-9 t/ha,
    under excellent conditions over 10 t/ha.

WINTER WHEAT

HIGH-YIELDING, RESISTANT TO LODGING,
EXCELLENT QUALITY

Characteristics: very good resistance to low temperatures,
excellent resistance to lodging, very good resistance to diseases, excellent yield potential, excellent quality

DESCRIPTION
  • Winter hardiness: very good.
  • Stem height: 75-83 cm.
  • Maturity period: medium early cultivar.
  • Resistance to powdery mildew: good.
  • Resistance to lodging: excellent.
  • 1000 grain weight: 42-46 g.
  • Hectolitre mass: 80-84 kg.
  • Protein content: 12-14%.
  • Wet gluten content: 30-34%.
  • Quality class (Farinogram): A1-A2.
  • Falling number: 280-350 sec.
  • Optimal planting density: 550 kl. grain/m2, optimal planting period 5-20 October.
  • Yield potential in production (t/ha):
    under good conditions 7-9 t/ha,
    under excellent conditions over 10 t/ha.

WINTER WHEAT

EXCEPTIONALLY HIGH AND STABLE YIELDS

Characteristics: excellent resistance to low temperatures,
good resistance to lodging, very good resistance to diseases, excellent yield potential, good quality

DESCRIPTION
  • Winter hardiness: excellent, survives at -17°C without snow.
  • Stem height: 85-95 cm.
  • Maturity period: medium late cultivar.
  • Resistance to powdery mildew: very good.
  • Tolerance to yellow rust: excellent.
  • Resistance to lodging: good.
  • 1000 grain weight: 40-43 g.
  • Hectolitre mass: 80-84 kg.
  • Protein content: 12-14%.
  • Wet gluten content: 25-30%.
  • Quality class (Farinogram): B1.
  • Falling number: 270-350 sec.
  • Optimal planting density: 500 kl. grain/m2, tolerant to later planting, good response to
    high N fertilizer levels.
  • Yield potential in production (t/ha):
    under unfavourable conditions 4-5 t/ha,
    under good conditions 6-8 t/ha,
    under excellent conditions over 10 t/ha.

WINTER WHEAT

ADAPTABLE, HIGH-YIELDING,
EXCELLENT QUALITY CULTIVAR

Characteristics: excellent resistance to low temperatures,
good resistance to lodging, very good resistance to diseases, excellent yield potential, excellent quality

DESCRIPTION
  • Winter hardiness: excellent, survives at -17°C without snow.
  • Stem height: 85-95 cm.
  • Maturity period: medium late cultivar.
  • Resistance to powdery mildew: very good.
  • Resistance to lodging: good.
  • 1000 grain weight: 43-46 g.
  • Hectolitre mass: 82-86 kg.
  • Protein content: 12-14%.
  • Wet gluten content: 27-33%.
  • Quality class (Farinogram): A2.
  • Falling number: 260-380 sec.
  • Optimal planting density: 500 kl. grain/m2.
  • Tolerant to later planting.
  • Good response to high N fertilizer levels.
  • Yield potential in production (t/ha):
    under unfavourable conditions 4-5 t/ha,
    under good conditions 6-8 t/ha,
    under excellent conditions over 10 t/ha.

WINTER WHEAT

HIGH ADAPTABILITY, EXCELLENT QUALITY

Characteristics: excellent resistance to low temperatures,
good resistance to lodging, very good resistance to diseases,
very good yield potential, excellent quality

DESCRIPTION
  • Winter hardiness: excellent.
  • Stem height: 90-100 cm.
  • Maturity period: medium late cultivar.
  • Resistance to powdery mildew: very good.
  • Resistance to lodging: good.
  • 1000 grain weight: 40-45 g.
  • Hectolitre mass: 80-87 kg.
  • Protein content: 12-13%.
  • Wet gluten content: 28-33%.
  • Quality class (Farinogram): A1-A2.
  • Falling number: 300-340 sec.
  • Optimal planting density: 500 kl. grain/m2.
  • Optimal planting period 5-20 October.
  • Yield potential in production (t/ha):
    under unfavourable conditions 4-5 t/ha,
    under good conditions 6-7 t/ha,
    under excellent conditions over 9 t/ha.

WINTER WHEAT

STABLE YIELDS, EXCELLENT QUALITY

Characteristics: very good resistance to low temperatures,
good resistance to lodging, very good resistance to diseases,
very good yield potential, excellent quality

DESCRIPTION
  • Winter hardiness: very good.
  • Stem height: 85-90 cm.
  • Maturity period: medium early cultivar.
  • Resistance to powdery mildew: very good.
  • Resistance to lodging: good.
  • 1000 grain weight: 40-45 g.
  • Hectolitre mass: 80-87 kg.
  • Protein content: 12-15%.
  • Wet gluten content: 28-31%.
  • Quality class (Farinogram): A2.
  • Falling number: 220-260 sec.
  • Optimal planting density: 570 kl. grain/m2.
  • Optimal planting period 5-25 October.
  • Yield potential in production (t/ha):
    under unfavourable conditions 4-5 t/ha,
    under good conditions 6-7 t/ha,
    under excellent conditions over 9 t/ha.

WINTER WHEAT

ADAPTABLE, EXCELLENT QUALITY, DROUGHT TOLERANT

Characteristics: excellent resistance to low temperatures,
good resistance to lodging, very good resistance to diseases,
very good yield potential, very good quality

DESCRIPTION
  • Winter hardiness: excellent.
  • Stem height: 85-92 cm.
  • Maturity period: medium early cultivar.
  • Resistance to powdery mildew: very good.
  • Resistance to lodging: good.
  • 1000 grain weight: 43-44 g.
  • Hectolitre mass: 82-86 kg.
  • Protein content: 12.5-13.0%.
  • Wet gluten content: 26-30%.
  • Quality class (Farinogram): A2.
  • Falling number: 300-350 sec.
  • Optimal planting density: 500 kl. grain/m2.
  • Tolerant to later planting periods.
  • Exceptionally adaptable cultivar.
  • Yield potential in production (t/ha):
    under unfavourable conditions 4-5 t/ha,
    under good conditions 6-8 t/ha,
    under excellent conditions over 9 t/ha.

WINTER WHEAT

EXCEPTIONAL ADAPTABILITY, ESPECIALLY UNDER UNFAVOURABLE ENVIRONMENTAL CONDITIONS

Characteristics: good resistance to low temperatures,
good resistance to lodging, very good resistance to diseases,
excellent yield potential, very good quality

DESCRIPTION
  • Winter hardiness: good.
  • Stem height: 90-98 cm.
  • Maturity period: medium late cultivar.
  • Resistance to powdery mildew: very good.
  • Resistance to lodging: good.
  • 1000 grain weight: 40-43 g.
  • Hectolitre mass: 76-82 kg.
  • Protein content: 12-14%.
  • Wet gluten content: 26-30%.
  • Quality class (Farinogram): B1.
  • Falling number: 280-360 sec.
  • Optimal planting density: 550 kl. grain/m2.
  • Optimal planting period 5-20 October.
  • Exceptional grain yield potential, over 10 t/ha under excellent conditions.

WINTER WHEAT

ADAPTABLE, EXCEPTIONAL DISEASE TOLERANCE

Characteristics: excellent resistance to low temperatures,
good resistance to lodging, very good resistance to diseases,
excellent yield potential, very good quality

DESCRIPTION
  • Winter hardiness: excellent.
  • Stem height: 90-95 cm.
  • Maturity period: medium late cultivar.
  • Resistance to powdery mildew: excellent.
  • Resistance to lodging: good.
  • 1000 grain weight: 40-44 g.
  • Hectolitre mass: 80-83 kg.
  • Protein content: 12-13%.
  • Wet gluten content: 29-31%.
  • Quality class (Farinogram): B1-B2.
  • Falling number: 280-340 sec.
  • Optimal planting density: 500 kl. grain/m2.
  • Optimal planting period 10-30 October.
  • Yield potential in production (t/ha):
    under unfavourable conditions 4-5 t/ha,
    under good conditions 7-9 t/ha,
    under excellent conditions over 10 t/ha.

WINTER WHEAT

EXCEPTIONAL ADAPABILITY,
ESPECIALLY UNDER DROUGHT CONDITIONS

Characteristics: good resistance to low temperatures,
good resistance to lodging, very good resistance to diseases,
excellent yield potential, very good quality

DESCRIPTION
  • Winter hardiness: good.
  • Stem height: 85-95 cm.
  • Maturity period: medium late cultivar.
  • Resistance to powdery mildew: very good.
  • Resistance to lodging: good.
  • 1000 grain weight: 42-46 g.
  • Hectolitre mass: 80-85 kg.
  • Protein content: 11.5-13.0%.
  • Wet gluten content: 25-28%.
  • Quality class (Farinogram): B1-B2.
  • Falling number: 320-350 sec.
  • Optimal planting density: 550 kl. grain/m2.
  • Optimal planting period 5-25 October.
  • Exceptional grain yield potential, over 10 t/ha under excellent conditions.

WINTER WHEAT

HIGH AND STABLE YIELDS

Characteristics: excellent resistance to low temperatures,
very good resistance to lodging, very good resistance to diseases,
excellent yield potential, very good quality

DESCRIPTION
  • Winter hardiness: excellent.
  • Stem height: 85-90 cm.
  • Maturity period: medium late cultivar.
  • Resistance to powdery mildew: very good.
  • Resistance to lodging: very good.
  • 1000 grain weight: 43-46 g.
  • Hectolitre mass: 80-83 kg.
  • Protein content: 12-13%.
  • Wet gluten content: 28-31%.
  • Quality class (Farinogram): B1-B2.
  • Falling number: 300-350 sec.
  • Optimal planting density: 500 kl. grain/m2.
  • Optimal planting period 5-30 October.
  • Yield potential in production (t/ha):
    under good conditions 7-9 t/ha,
    under excellent conditions over 10 t/ha.

WINTER TRITICALE

WINTER TRITICALE

GOOD YIELDS UNDER LESS FAVOURABLE
GROWING CONDITIONS

Characteristics: excellent resistance to low temperatures,
excellent resistance to lodging, very good resistance to diseases,
excellent yield potential, very good quality

DESCRIPTION
  • Winter hardiness: excellent.
  • Stem height: 100-110 cm.
  • Maturity period: very early cultivar.
  • Disease resistance: very good.
  • Resistance to lodging: excellent.
  • 1000 grain weight: 47-49 g.
  • Hectolitre mass: 75-79 kg.
  • Protein content: 12-14%.
  • Wet gluten content: 21-26%.
  • Optimal planting density: 500 kl. grain/m2.
  • Optimal planting period 10-5 October.
  • Suitable for use as feed (green fodder, silage, grain), raw material in the production of
    bioethanol, malt in brewing industry, and mixed with wheat for bread making.

WINTER BARLEY

WINTER BARLEY

HIGH YIELDING CULTIVAR, USED FOR MALTING OR LIVESTOCK FEED

Characteristics: good resistance to low temperatures,
excellent resistance to lodging, very good resistance to diseases,
excellent yield potential, excellent quality

DESCRIPTION
  • Winter hardiness: good.
  • Maturity period: medium early cultivar.
  • Disease resistance: very good.
  • Resistance to lodging: excellent.
  • 1000 grain weight: 48-50 g.
  • Hectolitre mass: 75-79 kg.
  • Protein content: 10.5-12.5%.
  • First class grain percentage: >90%.
  • Fine extract content: 79-81%.
  • Optimal planting density: 350 kl. grain/m2.
  • Optimal planting period 5-15 October.
  • Achieves good quality when the suitable production technology is applied.
  • Intended for production of malt and fodder.