Products » Vegetables

PEPPER (Capsicum annuum L.)

DESCRIPTION
  • Mid-early cultivar with elongated fruit.
  • Fruit is large, up to 200 g, dark green at technological maturity,
    intensely red at physiological maturity.
  • Perfect for vegetable spread.
  • High levels of dry matter and Ca pectate.
DESCRIPTION
  • Mid-early cultivar with bell shaped fruit.
  • Fruit has weight of 100-150 g, and pericarp thickness up to 8 mm.
  • Fruit colour at technological maturity is light yellow, and red at physiological maturity.
  • It ripens equally and fruits are uniform by harvests.
  • High-yielding cultivar.
  • Excellent for fresh use and processing.
  • It has high vitamin C content.
DESCRIPTION
  • Mid-early cultivar, tomato-pepper type.
  • Fruit is almost round, 80-120g, pericarp thickness 10 mm.
  • Fruit colour is light-yellow at technological maturity and intense red at
    physiological maturity.
  • Attractive appearance and good taste.
  • Suitable for pickling.

CABBAGE (Brassica oleracea var. capitata L.)

DESCRIPTION
  • Late, high-yielding cultivar.
  • Vegetation period is 130 days.
  • Heads are round, firm, 2.0-3.5 kg in weight.
  • Excellent for fresh consumption and pickling.

GARLIC (Autumn type) (Allium sativum ssp. vulgare L.)

DESCRIPTION
  • Autumn cultivar.
  • Compact white onion plants, 60 g in weight.
  • Cloves are uniform in size, 5 g in weight.
  • High dry matter content, reaching 35%.



COMMON VEGETABLE AND FLOWER VARIETIES